CAS 81-07-2 ยท CโHโ NOโS ยท Food Chemical ยท Food Grade/Technical grade
Saccharin in Food Grade/Technical grades as an artificial sweetener.
| CAS Number | 81-07-2 |
| Molecular Formula | CโHโ NOโS |
| Appearance | White crystalline powder |
| Boiling Point | N/A |
| Melting Point | 228-230ยฐC |
| Density | 1321 kg/mยณ |
| Flash Point | None |
| Solubility | 1g/250ml water |
| Molecular Weight | 183.19 |
| HSN Code | 2929.90 |
| Hazard Class | Non-hazardous (E954) |