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Saccharin — Manufacturer & Supplier

CAS 81-07-2 · C₇H₅NO₃S · Food Chemical · Food Grade/Technical grade

About Saccharin

Saccharin in Food Grade/Technical grades as an artificial sweetener.

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Applications & Uses

Industries Using Saccharin

Food Pharmaceutical Chemical

Specifications & Properties

CAS Number81-07-2
Molecular FormulaC₇H₅NO₃S
AppearanceWhite crystalline powder
Boiling PointN/A
Melting Point228-230°C
Density1321 kg/m³
Flash PointNone
Solubility1g/250ml water
Molecular Weight183.19
HSN Code2929.90
Hazard ClassNon-hazardous (E954)
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📄 TDS PDF📑 COA PDF⚠️ MSDS PDF

Frequently Asked Questions

What is the CAS number of Saccharin?
The CAS registry number of Saccharin is 81-07-2.
What is the molecular weight of Saccharin?
The molecular weight of Saccharin (C₇H₅NO₃S) is 183.19 g/mol.
What grades of Saccharin are available?
Saccharin is available in Food Grade/Technical grades, with COA supplied per batch.
What is the HSN code of Saccharin?
The HSN code of Saccharin is 2929.90. Full export documentation is provided.
Can I download the MSDS, TDS and COA for Saccharin?
Yes — available as direct PDF downloads on this page, free and without registration, where generated; otherwise on request via WhatsApp.
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